What's Smokin' at T&J Seafoods?
Our signature seafood is our own smoked salmon. We use only fresh Atlantic Salmon which we cold-smoke to a rich, buttery and delicate flavour. It is strictly fresh smoked salmon – never frozen – made with all natural ingredients. We smoke it almost daily, in small batches, to meet the steady demand, which is both local and International – we have customers who ship it to Europe. We welcome pre-orders.
We have 3 varieties of our smoked salmon; Cold Smoked Salmon, Hot Smoked Salmon and Candied Salmon.
We also smoke other fish on a regular basis, and will even smoke your favourite upon request.
Our other regular options include: Smoked Mackerel, Smoked White Fish, and Smoked Rainbow Trout.