More Seafood Products Available at our Retail Stores
Wild Raw Shrimp
Beautiful plump Wild Raw Shrimp is a favourite amoung chefs, and home cooks alike.
Cooked Shrimp are frozen for convenience to be used in your next seafood dish such as Shrimp Cocktail .
We make delicious crispy shrimp burgers to save you time with preparing a healthy meal. They’ll be ready in under 15 minutes! You will absolutely love our shrimp burgers.
Wild Argentinian Shrimp
Even when raw, these beautiful shrimps are naturally pink in colour, with a lobster-like texture and incredible taste.
Uncooked Raw Shrimp are frozen for convenience to be shelled, deveined and cooked in your next seafood dish.
Fresh uncooked Raw Shrimps are ready to be shelled, deveined, and cooked in your next seafood dish.
Cooked and frozen for convenience, these shrimp are perfect for a cold salad recipe and your hot dishes too.
Chefs have indicated that lobster is an “exotic delicacy” and is often prepared for a romantic meal by home cooks.
Lobster Meat (8 oz)
Frozen for convenience, and ready for your next dish, such as Lobster Roll, Lobster Risotto, Lobster Dip.
Why not try our Lobster Bisque on Valentines Day or any special day. Be like Lobster – mate for life!
Bacon Wrapped Scallops
Need an appetizer quick? Marinate these in soya sauce and pineaple juice or just broil them as is, and you’ll be the hostess of the year!
Heat up a pan with Ralo Oil, and deep fry these until golden brown and scallops are firm and opaque, 2-3 minutes per side for a delicious and easy meal.
Bay Scallops can be used in so many ways. Check out this article on 15 Best Recipes That Start with Frozen Bay Scallops
Steam these King Crab legs and serve with clarified butter or make a crab dip, crab linguini, or crab cake.
Shredded Snow Crab
This is not imitation crab! It is real crab meats and is ready for your hot and cold dishes. Forget the canned versions, this is a better option.
The very popular snow crab is cooked and frozen and there are many delicious serving options
Imitation Crab is a popular alternative. It’s used in many recipes like crab salad, California rolls, and crab cakes.
Soft Shell Crab
Soft shell crabs are delightfully delicious and are easy to cook either pan-fried, broiled, grilled, and deep-fried.
You can either bake or fry these crab cakes. Great as an appetizer or with your meal. Serve them with a tarter sauce or if you like it hot, why not try Wicked Smart Sauce. You can get it at both of our stores.
Cold Smoked Salmon
A fan favourite, our own cold-smoked salmon is fresh, sweet and delicious. You just gotta try it!
Cooked Smoked Trout
Serve our smoked trout as part of your appetizer platter or make scrambled eggs with smoked trout for breakfast. Make a smoked trout sandwich, or blend up a smoked trout pate. Yum!!!
Cooked Smoked Salmon
Also known as hot-smoked salmon, this is our own version and is very popular amoungst our patrons.
Ok if you like smoked salmon and you like a sweet and peppery flavour then you’ve just have to try these
This salmon has a rich flavour and is simple and easy to cook, yet healthy and delicious to eat!!
Fresh Atlantic Salmon is very healthy and has a refined taste. It is easy to cook and definitely a fan favourite!
Salmon steaks are very popular and an easy meal that can be baked, pan fried or grilled in very little time.
Many people know us for our Salmon Burgers even before they have stepped into our stores. Don’t miss out on these popular burgers for your next BBQ.
Salmon for Sushi
Our salmon for sushi is carefully prepared, stored and ready for preparation in your raw sushi dishes.
Breaded Calamari Strips
Can You Air Fry Frozen Breaded Calamari Rings? Yes you can and they are AMAZING! Check out this great web page that shows you how.
Budding chefs and home cooks alike love to experiment with stuffing these squid tubes with different flavours. This is an easy to use product that gives you a quality finish, but takes the hard work out of it.
Want to experiment with your own batter? These squid rings take the work out of it. You can also cut these up to add to a seafood chowder or stew.
Squid, is low in fat and calories and is beautifully versatile in cooking. It can be used for appetizers, soups, salads or main dishes and is often sauteed, simmered, stir-fried or baked, and pickled.
Basa is rich in Vitamins A, D, Omega 3. and is high on protein and low on carbs. A good fish option for those on a strict diet and great for a family meal.
Sole has a mild and slightly sweet flavor. It tastes light and delicate and is often baked in the oven with lemon and butter.
Turbot tastes a little like codfish and halibut. It has a sweet, yet mild flavor and is considered the best of the flatfish with great flavour and firm, white flesh.
Pickerel is wonderful pan-fried or deep-fried with a crispy breading or batter. Pickerel is also nice baked and is also firm enough to BBQ.
Monkfish has a meaty white flesh that is similar to lobster in texture, and also in flavor. It can be barbecued because the flesh doesn’t fall apart easily. Why not cube and skewer it to make kebabs this summer.
Frozen for your convenience, and popular because of its mild flavour. Cod can be seared, baked, poached, broiled, battered and used in seafood soups and stews, salads, fish tacos, or of course, fish and chips.
Frozen Cod Tongues
Cod Tongues are often pan-fried cod to a crispy deliciousness and are a traditional Newfoundland dish that can be enjoyed as an appetizer or as a main dish with a side.
Albacore Tuna has a mild and fresh-tasting flavor that is great on its own, or in almost any recipe that calls for tuna. Try this in your next tuna salad and you’ll never by canned tuna again!
Marlin have quite a bit of meat on their bodies compared to other fish. Just look at how plump this piece is. You’ll say yum when you grill this fish.
Skate wings have a mild flavor with delicate textures. It isn’t overpowering and doesn’t taste fishy. Some compare its taste to that of shark meat, crab meat, and scallops.
Steelhead trout is a fish that is very similar to salmon in texture as well as flavor. Why not try roasting on an oak board our chicken salt from The Salted Rooster.
Often coated in beer batter and deep fried but if you’re looking for something lower calorie and diabetic friendly why not coat them with almond flour, parmesan cheese.
Georgian Bay Whitefish
Whitefish is a mild-flavored, and slightly sweet fish, which can be interchangeable in recipes. It’s great for pan-frying, use in soups and chowders, and baking.
Cod cheeks are expertly cut from the head of the cod and have skin removed. They are slightly firmer than regular cod fillets, they work well in curries, stir-fries or coated in Panko breadcrumbs and deep fried. Yum!
These loin steaks are the thick neck sections from large haddock fillets. Haddock Loins are best oven baked, and you can bake from frozen with a little butter and seasoning, and/or little lemon juice. What a time saver!
Swordfish is considerably lighter than Marlin. The sturdy steaks can be seared, roasted, broiled, or grilled in minutes.
Tilapia is a mild-flavored white fish, with a hint of sweetness that is not fishy tasting, so its a great fish to incorporate into your child’s diet.
Do you remember Dad coming home with pail of smelts and then coating them with flour and frying them up? No time to go fishing – we’ve got the solution.
Some people say Yellow Perch tastes better than Ocean Perch, but we challenge you to do a taste test and decide for yourself.
Orange Roughy has a delicate, slightly sweet, mild flavor that is similar to tilapia or pollock. This fish is high in omega-three fatty acids, protein, vitamins A & D, and calcium.
Cod pieces are frozen for your convenience. Add to seafood chowder, or stew, or simply coat them in breadcrumbs and bake in the oven.
Already battered, then frozen for your convenience. These are thinly-coated, crispy, and delicious. Your family will love them! Available at both of our stores.