T &J Seafoods

26 Elm Street

Kitchener, ON

1425 Weber St. E.

Kitchener, ON
(now open!)

Ph: 519-578-3080

Mon-Sat: 9am - 6pm
(Sunday - closed)

Seafood Pasta Primavera

4 Servings
Prep Time:
10 Minutes
Cooking Time:
20 Minutes
Recipe By:
Brenda Jardine


Pasta Primavera is a favourite dish during the spring and summer months because it is made with lots of vegetables in a light cream sauce…



  1. Bring wine to a boil, then add raw seafood [except crab]. Cover and bring to a boil.
  2. Remove from heat and let stand without removing the cover
  3. Cook carrots and brocolli in salted boiling water for 3 minutes. Drain and rinse with cold water.
  4. Cook linguini according to package instructions.
  5. Melt 2 tablespoons butter in a large frying pan.
  6. Brown garlic and mushrooms, add carrots, brocolli, cream, parmesan, seafood with liquid and crab
  7. Bring to a boil
  8. Mix together butter and flour. Add to seafood and cook, stirring until sauce thickens.
  9. Adjust the seasonings and serve over the linguini
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